With 50 years in the same location, Venezia Restaurant is a family-owned-and-operated establishment cooking up the same, old-style recipes that you have enjoyed for the past 4 generations. Our original owner was Anthony Carollo, who ran our Italian restaurant until May 1987, and now, we work under the supervision of the current owner, Anthony Bologna. From pasta dishes to  pizza pies cooked in a stone oven, you will love what we're cooking up for you. Contact us to learn more.

 
Treat your taste buds to delicious Italian food and traditional, handmade pizzas.